Traditional Kerala ready-to-cook meat curry mix. Freshly procured ingredients are roasted and blended. Make authentic Kerala dishes with 90% fewer efforts.
- No more cutting of onions, garlic, and tomatoes.
- No more confusion in adding the right amount of masalas.
- Just add our mix and water into the item and boil. Curry ready to be served.
This will help you to make Kerala Meat curry very conveniently and save up to 90% of your cooking time.
HOW TO PREPARE:
Step 1: Take 1Kg of the meat pieces. Wash and drain off excess water.
Step 2: Marinate the meat pieces with Kera la Meat (Buffalo/Pork/Mutton) Curry Mix for 15 minutes.
(If the meat pieces are less than 1Kg, take the meat curry mix proportionately).
Step 3: Add 600 ml of water (can be less too) and pressure cook till it has done.
Chilli, Kashmiri Chilli, Garlic, Coriander, Ginger, Onion, Turmeric, Corn Flour, Vinegar, Salt, Tamarind, Fenugreek, Mustard, Coconut Oil
Use completely within one month of opening the packet.
Once opened, store in a closed container and keep in the refrigerator only. Use a dry spoon only
Tags: Kerala Meat Curry Mix