Traditional Kerala ready-to-cook Kerala Sambar magic curry mix. Freshly procured ingredients are roasted and blended. Make authentic Kerala Sambar with 90% fewer efforts.
No more cutting of onions, garlic, and tomatoes.
No more confusion in adding the right amount of masalas.
Just add our mix and water into the vegetables and boil. Sambar ready to be served.
This will help you to make Kerala Sambar very convenient and save up to 90% of your cooking time.
HOW TO PREPARE:
Step 1: Take 500gm of cut vegetables for sambar. Wash and drain off excess water.
Step 2: Boil the vegetable in 900 ml water.
Step 3: put the entire Kerala Sambar Magic Mix to the boiled vegetable and water.
Step 4: Boil it for 5 minutes on low flame.
Coriander, Coriander Leaf, Tamarind, Fenugreek, Asafoetida, Mustard, Toor Dal, Chilli, Onion, Curry Leaf, Turmeric powder, Salt, Sugar, Coconut, Oil
Use completely within one month of opening the packet.
Once opened, store in a closed container and keep in the refrigerator only. Use a dry spoon only
Tags: Kerala Sambar Mix