Traditional Kerala ready-to-cook Chana masala mix. Freshly procured ingredients are roasted and blended. Make authentic Kerala dishes with 90% fewer efforts.
- - No more cutting of onions, garlic and tomatoes.
- - No more confusion in adding the right amount of masalas.
- - Just add our mix and water into the item and boil. Curry ready to be served.
This will help you to make Kerala chana masala very conveniently and save up to 90% of your cooking time.
HOW TO PREPARE:
Step 1: Soak the Kadala/Chickpeas for B hours and drain the excess water.
Step 2: Pressure cook the soaked Kadala/Chickpeas with Ready to Cook Kadala/Chickpeas Curry Mix in I litre water till it is done. (If the Kadala/Chickpeas is less than 1 kg, take the curry mix proportionately).
NB: You can add cashew nut milk/paste to the above curry for more taste and consistency (optional).
Chilli, Kashmiri Chilli, Garlic, Coriander, Ginger, Onion, Turmeric, Corn Flour, Vinegar, Salt, Tamarind, Fenugreek, Mustard, Coconut Oil
Use completely within one month of opening the packet.
Once opened, store in a closed container and keep in the refrigerator only. Use a dry spoon only
BEST BEFORE 9 MONTHS FROM THE OATE OF MANUFACTURING
Tags: Kerala Chana Masala Mix